Cooking Terms

by Steve Walker
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A guide to British & American Cooking Terms

British Cooking TermAmerican Cooking Term
Apple CrumbleApple Crisp.
AubergineEggplant.
Back BaconCanadian bacon, ham.
Streaky BaconAmerican bacon.
BangersSausages
Baps, Rolls, CobsSoft Round Bread Rolls
BeetrootBeet
BiscuitsCookies, Crackers
Candy FlossCotton Candy
Caster SugarSuperfine Granulated Sugar
ChilliChilli Pepper
ChipsFrench Fries
Cling FilmPlastic wrap
Cornflour/ Maize FlourCorn Starch
courgette Zucchini
CrispsPotato Chips
Dark TreacleMolasses
Demerara SugarBrown Sugar
Digestive BiscuitsGraham Crackers, Gram Crackers
Double CreamHeavy Cream
Fairy CakesCupcakes
French BeansGreen Beans
Fried EggsEggs Over-Easy, Sunny Side Up
Fruit Preserves (Jam etc.)Fruit Jam
GammonHam
Greaseproof PaperWax Paper
Groundnut OilPeanut Oil
Haricot BeansNavy Beans
Icing SugarConfectioners Sugar
Jacket PotatoBaked Potato
JellyJello
Meat Joint (Roast)Roast (on the bone)
MarrowSquash
MincedGround
Mixed SpicePie spice mix, Pie spice (Dessert)
Morello CherriesSour Cherries
MuesliGranola
MuslinCheese Cloth
OffalVariety of meats inc. brain, liver, heart etc.
Pastry CasePie Shell
Pigs TrottersPigs Feet
PipsSeeds
Plain FlourAll Purpose Flour
PuddingDessert
Rapeseed OilCanola Oil
Runner BeansKentucky Beans
SackSherry
SealSear
Single CreamHalf & Half
Strong FlourBread Flour
SoyaSoy
SultanasGolden Raisins
Stonedseaded
Tomato PureeTomato Paste
WholemealWhole-wheat

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