Patatas Bravas
One thing is for sure, once you have started making your own Patatas Bravas, you will never stop, it will become a go-to dish when entertaining or just chilling with friends.
One thing is for sure, once you have started making your own Patatas Bravas, you will never stop, it will become a go-to dish when entertaining or just chilling with friends.
Once you have made your own Balsamic Glaze, you will never use shop-bought Balsamic glaze ever again.
This gorgeous Pork Wellington dish makes for a fantastic change to your Sunday lunch. It is so easy to make and absolutely bursting with flavour.
One of the most traditional dishes in Spain, Spanish Tortilla (Spanish Potato Omelette) is easy to make and can be served either hot or cold and tastes absolutely fantastic.
Pan seared cod fillets with tomato, basil and white wine sauce.
Our creamy, cheesy garlic mushrooms are perfect with some sliced and grilled or griddled ciabatta bread and finished with a few shards of parmesan cheese.
Albondigas is a fantastic Spanish Meatballs dish made with minced pork smothered with a tomato Sauce that is absolutely full of flavour.
Move over Swedish Meatballs, Spanish Albondigas is the new standard in meatballs!
A guide to British & American Cooking Terms British Cooking Term American Cooking Terms
Growing up in Scotland as a child, I was lucky enough to have some of the finest local bakers around producing what can only be described as the best Scottish morning rolls.